Charki Reaper Dried Beef 5 g
Charki Reaper Dried Beef 5 g
Charki Reaper Dried Beef 5 g
Charki Reaper Dried Beef 5 g

Charki Reaper Dried Beef 5 g

On Order: Delivery 1-3 weeks
€4.58
Tax included On Order: Delivery 1-3 weeks

Charki Reaper Dried Beef 5 g is an extremely hot dried beef snack designed for experienced chilli lovers. Made with a blend of Carolina Reaper, Trinidad Moruga Scorpion, Ghost Pepper (Bhut Jolokia), and habanero chillies, it delivers an intense flavour profile in a compact format intended for careful consumption.

 

An ultra-spicy dried beef product created for those who want extreme heat in a small but intense serving.

Charki Reaper Dried Beef is designed for users who actively seek very high chilli heat and a more extreme snacking experience than conventional jerky products offer. The product stands out through its use of several exceptionally hot chilli varieties, resulting in a flavour profile built around intensity and heat rather than mild everyday snacking.

The seasoning blend includes Carolina Reaper, Trinidad Moruga Scorpion, Ghost Pepper (Bhut Jolokia), and habanero chillies. These peppers are widely associated with very high Scoville ratings, making this product suitable for cautious use and better matched to experienced consumers of spicy food.

With its compact 5 g format, the product is positioned as a concentrated tasting portion rather than a larger everyday snack pack. It is intended for careful handling and consumption, and should be treated as a speciality product within the dried beef range.

Features

  • Extremely hot dried beef product for experienced chilli users.
  • Made with Carolina Reaper, Trinidad Moruga Scorpion, Ghost Pepper (Bhut Jolokia), and habanero chillies.
  • Compact 5 g format for small, intense servings.
  • Positioned as a speciality flavour within the dried beef range.
  • Intended for careful consumption and handling.

Technical Specifications

  • Product type: Dried beef
  • Flavour: Reaper / ultra hot chilli blend
  • Pack size: 5 g
  • Chilli varieties used: Carolina Reaper, Trinidad Moruga Scorpion, Ghost Pepper (Bhut Jolokia), habanero
CP-BJ-R
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