Charki Smoked Salt Dried Beef Megapack 500 g
The Charki Smoked Salt Dried Beef Megapack 500 g is a larger-format dried beef product created for users who prefer a clean and straightforward flavour profile built around beef and smoked salt. Vacuum packed and made from Estonian organic beef, it offers a practical high-volume option for regular snacking, sharing, or keeping a larger supply on hand.
A clean-composition dried beef megapack designed for simple ingredients, distinctive smoked flavour, and convenient larger-volume use.
The Charki Smoked Salt Dried Beef Megapack is intended for users who want a larger quantity of dried beef in a flavour profile that focuses on simplicity and quality ingredients. Built around beef and smoked salt, this product offers a more minimal seasoning approach while still delivering a characteristic and recognisable taste.
The product is made using Estonian organic beef, and according to the manufacturer, approximately 1.5 kg of meat is used to produce 500 g of finished product. The beef is vacuum packed, supporting convenient storage and handling in everyday use.
This flavour was developed from customer feedback with the goal of creating a product with as clean a composition as possible, containing only meat and salt. In production, Charki uses Maldon® smoked sea salt flakes, contributing to the product’s distinctive smoked salt profile.
With its 500 g format, the megapack is well suited for users who already know their preferred flavour and want a larger quantity in one package rather than buying multiple smaller packs separately.
Features
- 500 g megapack format for larger-volume use.
- Made with Estonian organic beef.
- Smoked salt flavour with a simple ingredient profile.
- Vacuum packed for practical storage and handling.
- Developed around the idea of a product containing only meat and salt.
- Uses Maldon® smoked sea salt flakes.
Technical Specifications
- Product type: Dried beef megapack
- Flavour: Smoked salt
- Pack size: 500 g
- Ingredients: Beef (Estonia, organic beef), smoked salt
- Raw material ratio: Approx. 1.5 kg of meat used for 500 g of finished product
- Packing method: Vacuum packed
- Storage temperature: 0°C to +22°C